However, in the 1970s US consumption fell. The flour was heavily processed but the government enforced the adding back of minerals and vitamins – the enrichment of the flour. Bread became whiter, softer and lasted much longer. The addition of chemicals came into play in the 20 th century. The gluten-intolerant among us are very thankful for this invention – danke, grazia, grazie, merci. Instead of crushing the grain, the roller system broke it open instead, thereby making it easier to separate the endosperm, germ and bran. This was revolutionary in the world of bread baking. It wasn’t until 1834 that the steel roller mill was invented, in Switzerland. The upper classes preferred fine, white loaves, while those of poorer status were left with the rye, bran and coarser breads.īy 600 BC the Persians had invented a windmill system for milling grains, and Mexicans made the first stone-ground corn tortillas around 100 BC. Likewise, in British medieval times, bread baking became quite the status symbol. Interestingly, the richer Romans considered whiter bread as higher quality and more suited to the educated and wealthy. Romans invented water-milling around 450 BC and as such, they took bread to what was subsequently regarded as an art form. Throughout the world, in the following centuries, countries developed their own versions of bread. Grain was crushed and the bakers produced what we now commonly recognize in its closest form as chapatis (India) or tortillas (Mexico).ĭid you know that the Egyptians were skilled beer brewers? It’s thought that their brewing expertise combined with the warm climate, produced the world’s first sourdough…through their adding wild yeast to the bread mixture. The quern was the first known grinding tool. So, what is bread? Basically, it’s a paste of flour and water, cooked over or surrounded by heat.Īccording to history, the earliest bread was made in or around 8000 BC in the Middle East, specifically Egypt. the food that one needs in order to live.”his day job puts bread on the table”.the bread or wafer used in the Eucharist.”altar bread”.food made of flour, water, and yeast or another leavening agent, mixed together and baked.”a loaf of bread”
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